In The News

Follow what's happening at KSL Resorts and beyond.

Patrick Smith has been appointed VP Information Technology at KSL Resorts

hospitalitynet.org – Adding another seasoned executive to its team of accomplished hospitality professionals, KSL Resorts has announced the appointment of Patrick Smith as its new vice president of information technology. In his new role, Smith heads up KSL Resorts’ information technology department – designing, developing and managing the company’s technological infrastructure and processes to achieve […]

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The Grill at Silverado brightens its palate for Napa Valley diners

napavalleyregister.com –  The Silverado Resort & Spa can feel both exclusive and accessible – a bit of a feat for one of Napa Valley’s premier golfing and lodging locations. Rooms start at around $300 a night and a round of golf at about $250, but that is a comparative bargain when looking at other venues […]

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Sheraton San Diego Hotel & Marina unveils concept for new restaurant

sdnews.com –  Sheraton San Diego Hotel & Marina announced the commencement of construction on Rumorosa, a Cali-Baja-inspired restaurant at the newly reimagined property located on Harbor Island Drive. Designed to captivate the essence of both sides of the border, Rumorosa will showcase a fresh take on all-day drinking and dining infused with vibrant flavors and […]

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Addison Named Top 10 Best Hotel Restaurants in the US by USA Today

10best.usatoday.com – 10Best contributor Jenny Peters says it succinctly: “Beautiful food in a beautiful setting – and three Michelin stars.” Addison at Fairmont Grand del Mar showcases the appeal of California gastronomy using regional ingredients in a 10-course tasting menu. Expect California and global vintages, as well as rare Champagnes, on the wine roster.

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